There is very little raw food that’s edible and delicious. For some, the only dish that seems to fit the bill is sushi. Yet, many would be surprised you can find that also with steak tartare.
What exactly is steak tartare?
Steak tartare is a raw ground beef dish served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings. Sometimes, these are deconstructed for added taste value and are often served with a raw egg yolk on top.
Despite how steak tartare is prepared, there is a reason why people enjoy it. After all, you can certainly order one at a steak house or fine dining restaurant if you want to try it out.
If you have been curious about trying this unique dish out, let this be your sign of giving steak tartare a chance for the reasons below!
A Flavour Like No Other
Considering how steak tartare is prepared, you might think it’s not very flavourful. On the contrary, it’s incredibly flavourful in such a dynamic way. There is a reason why steak tartare is popular – it’s versatile. When you only need raw ground beef and some seasonings, it allows for creative freedom regarding taste. Some steak tartare’s flavour can range from tasting spicy to citrusy or whatever else. No steak tartare will ever taste the same, depending on the creativity of the one who prepared it. It naturally inspires various iterations of itself. That’s why it’s become a great appetiser since it can bring together the right flavour notes. In turn, it can set the precedent of how good your meal would be – especially at a steakhouse. Another bonus to trying steak tartare is how it can further expand your taste palette. With its unique makeup, you can bet that steak tartare could open the door to more flavours to explore! Your tastebuds will be happy to try out more new and delicious dishes!
Actually Rather Safe to Eat
One of the biggest concerns about steak tartare is whether it’s safe to eat. It makes sense people would be apprehensive since ingesting raw beef has been known to cause sickness. However, the existence of steak tartare in restaurants proves otherwise. After all, they need to follow healthy and safe food guidelines and regulations. So, how do places like a steak house make steak tartare safe to eat? Chefs who prepare steak tartare ensure this by killing off any possible bacteria. They accomplish this by submerging the beef into boiling salt water for ten seconds. Afterwards, it drops into ice water for another ten seconds. From that point forward, raw beef is safe to eat. Most good steak houses are transparent about how it’s prepared and can reassure you by answering any additional concerns.
A Surprisingly Healthy Dish
Just as some folks might have been surprised by how steak tartare is safe to eat, the same can be said about it being rather healthy for you. You might wonder: how exactly does some raw ground beef and seasonings help your health? Firstly, it’s important to note it’s filled with good enzymes. These enzymes help with digestion and allow your body to reap all the nutritional benefits of beef. Interestingly, cooked meat kills off these enzymes – thus missing out on certain health benefits.
Rich in protein and vitamin B, it will help your overall well-being with the following:
- Help build lean muscles
- Maintains a healthy immune system
- Improve body functions
- Boost energy
- Encourage better reproductive health
These are just a few of the health perks of eating steak tartare. With steak tartare as an appetiser, you can indulge in it guilt-free, knowing it will help better your health.
As you can see, there are various reasons to try steak tartare. Some reasons were more surprising than others – like the unexpected health benefits! Knowing steak tartare is safe to eat can at least allow you to fully enjoy the unique flavour that it has to offer you. Get adventurous and try out steak tartare today at your local restaurant or steakhouse, so you can enjoy a delicious dish and further expand your taste palette than ever before! It’s certainly worth experiencing!